BestsellerItalian₹595
Truffle Alfredo Pasta
Silky fettuccine, roasted mushrooms and a delicate black truffle finish.
The full dish · 1 of 3
Italian
Wild Mushroom Risotto
₹625Vegetarian
Arborio rice is gently stirred with vegetable stock until creamy, keeping a little bite at its centre. Porcini and oyster mushrooms give the risotto its woodland depth. A finish of butter, vegetarian Parmesan and thyme makes this an especially comforting plate.
Made for your next delicious moment.
View cartWhat goes into it
Arborio rice, Porcini mushrooms, Oyster mushrooms, Vegetable stock, Onion, Garlic, Butter, Vegetarian Parmesan-style cheese with microbial rennet, Fresh thyme, Black pepper.
From our kitchen
Stirred to order; allow a little extra time for the rice to reach its creamy finish.
Please discuss allergies and dietary requirements before ordering. Our concept kitchen is shared; dietary tags are not an allergen-free guarantee.
A fictional menu created for this design concept. Prices are illustrative and shown in Indian rupees.
A little more temptation
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