Truffle Alfredo Pasta
Silky fettuccine, roasted mushrooms and a delicate black truffle finish.

The full dish · 1 of 3
Italian
Roasting gives the tomatoes a mellow sweetness before they meet garlic and a confident pinch of chilli. Ridged rigatoni catches the rich sauce, while fresh basil and extra-virgin olive oil bring a clean finish. Simple ingredients, given time to shine.
Made for your next delicious moment.
View cartEggless rigatoni, Roasted tomatoes, Garlic, Red chilli flakes, Fresh basil, Extra-virgin olive oil, Sea salt.
Finished with fresh basil; the tomato sauce is served without cheese.
Please discuss allergies and dietary requirements before ordering. Our concept kitchen is shared; dietary tags are not an allergen-free guarantee.
A fictional menu created for this design concept. Prices are illustrative and shown in Indian rupees.