Roasted Tomato Arrabbiata
Rigatoni in a slow-roasted tomato sauce with garlic, chilli and basil.

The full dish · 1 of 3
Italian / Signature
Ribbons of fettuccine are folded through a silky cream and vegetarian Parmesan sauce. Roasted mushrooms add depth, while black truffle paste brings an earthy fragrance without overwhelming the plate. Finished with fine cheese shavings and cracked pepper.
Made for your next delicious moment.
View cartEggless fettuccine, Button mushrooms, Cream, Butter, Vegetarian Parmesan-style cheese with microbial rennet, Black truffle paste, Garlic, Black pepper, Flat-leaf parsley.
Pasta is cooked al dente and finished in the sauce immediately before plating.
Please discuss allergies and dietary requirements before ordering. Our concept kitchen is shared; dietary tags are not an allergen-free guarantee.
A fictional menu created for this design concept. Prices are illustrative and shown in Indian rupees.