Starters & Sides₹345
Chilli Garlic Lotus Stem
Lacy lotus stem crisps in a glossy chilli-garlic glaze with sesame.
The full dish · 1 of 3
Starters & Sides
Truffle Parmesan Fries
₹295Vegetarian
Skin-on potato fries are cooked until golden, then tossed with a measured touch of truffle oil. Fine vegetarian Parmesan and parsley settle into their crisp edges, with garlic aioli on the side. A familiar favourite with a fragrant finish.
Made for your next delicious moment.
View cartWhat goes into it
Potatoes, Sunflower oil, Truffle oil, Vegetarian Parmesan-style cheese with microbial rennet, Flat-leaf parsley, Sea salt, Eggless garlic aioli.
From our kitchen
Fried to order and finished with cheese while hot; aioli is served separately.
Please discuss allergies and dietary requirements before ordering. Our concept kitchen is shared; dietary tags are not an allergen-free guarantee.
A fictional menu created for this design concept. Prices are illustrative and shown in Indian rupees.
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