THE CAFEBANDRA · MUMBAI
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Chilli-garlic lotus stem crisps with sesame and spring onion on an ivory plate.

The full dish · 1 of 3

Starters & Sides

Chilli Garlic Lotus Stem

₹345Vegan

Thin lotus stem slices are fried until their delicate edges turn crisp, then lightly coated in a chilli-garlic glaze. Toasted sesame and spring onion finish the plate. Sweet heat, a satisfying crunch and plenty to pass around.

For sharingCrisp lotus stemSweet heatSpice: medium
1

Made for your next delicious moment.

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What goes into it

Lotus stem, Cornflour, Garlic, Red chilli, Soy sauce, Rice vinegar, Brown sugar, Sesame seeds, Spring onion, Sunflower oil.

From our kitchen

Glazed immediately before serving to preserve the delicate crunch.

Please discuss allergies and dietary requirements before ordering. Our concept kitchen is shared; dietary tags are not an allergen-free guarantee.

A fictional menu created for this design concept. Prices are illustrative and shown in Indian rupees.

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