THE CAFEBANDRA · MUMBAI
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Golden prawn tempura with a citrus-soy dipping bowl and lime on a charcoal platter.

The full dish · 1 of 3

Starters & Sides

Crispy Prawn Tempura

₹545Non-vegetarian

Tail-on prawns are dipped in a light batter and fried until pale gold and delicately crisp. A citrus-soy dipping sauce adds gentle acidity without hiding the sweetness of the prawns. Served with a lime wedge and a little spring onion.

SeafoodLight batterCitrus soySpice: none
1

Made for your next delicious moment.

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What goes into it

Prawns, Wheat flour, Rice flour, Sparkling water, Sunflower oil, Soy sauce, Lime, Rice vinegar, Ginger, Spring onion.

From our kitchen

Battered and fried to order; the dipping sauce is served on the side.

Please discuss allergies and dietary requirements before ordering. Our concept kitchen is shared; dietary tags are not an allergen-free guarantee.

A fictional menu created for this design concept. Prices are illustrative and shown in Indian rupees.

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