THE CAFEBANDRA · MUMBAI
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Gochujang-glazed chicken with sesame, spring onion and pickled cucumber in a charcoal dish.

The full dish · 1 of 3

Chinese & Asian

Korean Gochujang Chicken

₹525Non-vegetarian

Juicy chicken thigh pieces are fried until crisp, then turned through a savoury gochujang and ginger glaze. Quick-pickled cucumber cuts through the warmth, with spring onion and sesame scattered over the top. Sweet, sharp and satisfyingly spicy.

Korean-inspiredCrisp chickenFor sharingSpice: hot
1

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What goes into it

Chicken thigh, Cornflour, Gochujang, Soy sauce, Ginger, Garlic, Brown sugar, Rice vinegar, Cucumber, Spring onion, Sesame seeds.

From our kitchen

Fried and glazed to order; pickled cucumber is served alongside.

Please discuss allergies and dietary requirements before ordering. Our concept kitchen is shared; dietary tags are not an allergen-free guarantee.

A fictional menu created for this design concept. Prices are illustrative and shown in Indian rupees.

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