Smoky Peri-Peri Chicken Pizza
Sourdough pizza with peri-peri chicken, roasted peppers and red onion.

The full dish · 1 of 3
Pizza
A hand-stretched sourdough base is baked until its rim is airy and lightly blistered. Tomato and mozzarella form a simple foundation for cool, creamy burrata and fresh basil. A drizzle of olive oil completes a pizza made for sharing.
Made for your next delicious moment.
View cartSourdough pizza base, Tomato sauce, Mozzarella with microbial rennet, Burrata with microbial rennet, Fresh basil, Extra-virgin olive oil, Sea salt.
Burrata and basil are added after baking; spread the burrata across the warm slices.
Please discuss allergies and dietary requirements before ordering. Our concept kitchen is shared; dietary tags are not an allergen-free guarantee.
A fictional menu created for this design concept. Prices are illustrative and shown in Indian rupees.